Is there a dark side of Organic Food Production & healthy eating?
It seems as though many organisations out there are unintentionally promoting healthy choices and organic food with negativity. Newsfeeds are packed full of articles directed at scaring people out of eating potentially harmful foods. Population & environmental fact sheets full of exponential curves may put you on the edge of your seat one day, but you'll soon forget anyway. Every year a new diet arises then dies, after telling (more like selling) you to cut this and that from your diet to be healthy. Being healthy isn't a fad, its a lifestyle, if its unsustainable its not really healthy is it?
But we already know all of that, lets leave the negative news circus to the people who don't ;)
It may have come as a shock when you first heard you've been served commercialised chemical warfare on a plate some people call food. But ultimately that's not why you are here making healthy choices. Any kind of health scare you may have had will be long gone before your seeds even cultivate.
Rainbow Hills Sustainable Trust aims to promote organic growing without the negative nonsense and focus on the positive aspects. So why do we think you should produce some of your own organic food?
Its proven to be the best, so why eat anything else?
you save money, energy and more importantly the environment.
Go check out our '7 reasons to grow organic food' article for more :)